Name: Roasted Red Pepper Butternut Squash Soup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Ingredients: 32 oz chicken broth, (organic Field Day brand tastes best!); 1 small butternut squash, (about 5 cups cubed); 1 red bell pepper; 1 onion; 2 to 3 stalks celery, (about 1 cup chopped); radish sprouts

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Roasted Red Pepper Butternut Squash Soup

Summary... short description of this recipe

Prep Time5

Cook Time5

Passive Time5

Total Time5

Course: Soup

Cuisine: American

Diet: Gluten Free, Low Calorie, Low Fat

Keyword: keyword

Servings: 2

Calories: 238kcal

Author: 5 Ingredient Recipes by Skinny5 for S Diet Plan

Cost: $5

Ingredients

Canned - Jarred

32 oz chicken broth, organic Field Day brand tastes best!

Fresh Produce

1 small butternut squash, about 5 cups cubed
1 red bell pepper
1 onion
2 to 3 stalks celery, about 1 cup chopped

Optional Garnish

radish sprouts

Instructions

This is step one of the instructions.
This is step two of the instructions.
This is step three of the instructions.

Notes

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