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Roasted Red Pepper Butternut Squash Soup

Summary... short description of this recipe
Prep Time5 minutes
Cook Time5 minutes
Passive Time5 minutes
Total Time5 minutes
Course: Soup
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat
Keyword: keyword
Servings: 2
Calories: 238kcal
Author: 5 Ingredient Recipes by Skinny5 for S Diet Plan
Cost: $5

Ingredients

Canned - Jarred

  • 32 oz chicken broth, organic Field Day brand tastes best!

Fresh Produce

  • 1 small butternut squash, about 5 cups cubed
  • 1 red bell pepper
  • 1 onion
  • 2 to 3 stalks celery, about 1 cup chopped

Optional Garnish

  • radish sprouts

Instructions

  • This is step one of the instructions.
  • This is step two of the instructions.
  • This is step three of the instructions.

Notes